Homemade roasted almonds!
1 min read
Ingredients:
- 200 g almonds
- 200 g sugar
- 100 ml water
- 1 packet vanilla sugar
- ½ tablespoon cinnamon
Preparation:
Put the sugar, vanilla sugar and cinnamon in a pan, mix and add the water. Bring the mixture to boil and add the almonds. Continue to cook, stirring constantly, until the sugar dries and wraps around the nuts. Then lower the temperature and keep stirring until the sugar melts slightly and the almonds start to shine. Place the nuts on a baking sheet and let cool down. Ready!
